Protein amount and source Are we getting enough protein? Too much? Is our source Protein amount and source Are we getting enough protein? Too much? Is our source of protein contributing to health? Getting Ready Please read the background information below before you start the discussion. Remember that you need to complete one of the…
Discussion Thread: Final Personal Action Plan For this Final Personal Action Pla Discussion Thread: Final Personal Action Plan For this Final Personal Action Plan you will complete the following: Part 1: Using the information gleaned from the 3 Journal Analyses, complete the following: Identify 2-3 areas of strength discovered from your eating and/or activity habits.…
Part 1: You are a now a Vitamin applying for a job – Your task is to write your Part 1: You are a now a Vitamin applying for a job – Your task is to write your Vitamin Resume for the “Body Company”. Select one of the vitamins discussed in your text. Do not…
Wallace et al. (2014) report that – according to the National Health and Nutriti Wallace et al. (2014) report that – according to the National Health and Nutrition Examination Survey (NHANES), 2007-2010 – out of the 16,444 subjects included (ages 4 and older), at least one-third do not meet the Estimated Average Requirement (EAR) for…
Objectives The purpose of the Nutrition Analysis Project activity is to: Demons Objectives The purpose of the Nutrition Analysis Project activity is to: Demonstrate understanding of macronutrients, vitamins and minerals and how to determine deficiencies and toxicity (CO 2) Examine specific examples of cultural aspects of the diet (CO3) Identify dietary habits that need to…
New Diet Creation and Anylysis_Student Template-1.docx Paper Title Author Galen New Diet Creation and Anylysis_Student Template-1.docx Paper Title Author Galen College of Nursing Course Name/Section Number Professor Due Date Part 1- RDA Values yourself: Start by providing a brief overview of your requirements. Insert a chart outlining all RDAs for the macro and micronutrients for…
Influences on Nutrient Intake and Food Choices When we make decisions about what Influences on Nutrient Intake and Food Choices When we make decisions about what to eat, there are a variety of factors that can influence this choice. These factors might include food accessibility, dietary restrictions, culture, food safety, or current “diet” trends to…
In this module’s activity/worksheet, you’re going to use the powerpoint lecture In this module’s activity/worksheet, you’re going to use the powerpoint lecture (Module 3/Body Basics) to fill in the blanks about each of the digestive tract organs, sphincter muscles, and accessary glands. Specifically, you’re going to list the following for each of these structures (if…
original writing prompt: Topic: Eating Disorders Carefully read the section in original writing prompt: Topic: Eating Disorders Carefully read the section in the textbook about Eating Disorders (pages 248-254). Pick a topic within these pages that you find particularly interesting and consider how you would, should, or could explore this issue with a friend who…
Nursing’s primary focus is on the promotion of wellness and disease prevention. Nursing’s primary focus is on the promotion of wellness and disease prevention. In this assignment you will develop and implement a patient educational brochure to educate your patient on the nutritional considerations of a specific disease process. Use any type of publisher software…